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Emmanuel Mollois, photography by Karin Calvert
Master the art of French baking with celebrated pastry chef, Emmanuel Mollois. Pâtissier is the definitive guide for lovers of French pastries and desserts.
Under Emmanuel’s tutelage, anyone, from the curious home cook to the passionate pastry chef, can apply the techniques of the masters to create classic and delicious cakes, biscuits, pastries, desserts, macarons, tarts, and even the famous croquembouche!
The recipes in Pâtissier accommodate contemporary nutritional trends, such as less sugar, more fruits, bitter chocolate, and gluten free.
Praise for Pâtissier:
Pâtissier represents the professionalism and dedication of the driven pastry chef Emmanuel Mollois and is a must for your pantry.ALAIN FABRÈGUES
One of the best pastry chefs in Australia.PHILIPPE MOUCHEL
PUBLICATION DATE: 2013
EXTENT: 278 pages
SIZE: 260 x 204 mm
CATEGORY: Emmanuel Mollois, Food and Wine, Karin Calvert,
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