Theo & Co. Take 2: The Search for the Perfect Pizza Continues
After the phenomenal success of his first cookbook, Theo and Co: The Search for the Perfect Pizza, World Pizza Champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza. With recipes as original as Theo himself, the pizzas in Theo & Co. Take 2 are melt-in-your-mouth delicious.
This all-encompassing ‘pizza manual’ offers a complete pizza toolkit:
- Pizza recipes for every occasion and for all types of cooks: dinner parties, pool parties, for people who never cook and for cooks who like a challenge;
- Different types of dough: basic, classic, wholemeal, gluten-free, deep dish, and sourdough;
- Different types of pizza ovens and how to make your own pizza oven: domestic, wood-fired, gas, counter-top, brick, and Mexican volcanic clay ovens.
In Part 1 ‘Pizza Perfection’, Theo shows you how to make classic Italian pizza, how to make the perfect pizza dough, and how to construct your own pizza oven. In Part 2 ‘Road Trip’, Theo travels to Las Vegas, New York, San Francisco, Los Angeles and Chicago in search of the perfect American pizza. In Part 3 ‘Home Sweet Home’, Theo gives you a pizza menu for every occasion and taste: breakfast, starters, carnivore, seafood, vegetarian and dessert.
PUBLICATION DATE: 2012
EXTENT: 200 pages
SIZE: 250 x 250 mm
CATEGORY: Craig Kinder, Food and Wine, Theo Kalogeracos,