Delicious recipes, notes on utensils and ingredients all accompany master pizza chef and Perth restaurant owner, Theo Kalogeracos' journey to find the perfect pizza.
This popular cookbook also features recipes for Theo’s well-known dessert pizzas, as well as many other innovative creations to stretch the culinary imagination.
Theo & Co. is more than just a cookbook – It tells the heart-warming tale of how a shy Greek boy was influenced by family, friends and mentors to become a pizza supremo.
Visit the Theo & Co. website.
Won – 2008 Kinokuniya Cookbook of the Year
Praise for Theo & Co.:
[Theo & Co] is a mouth-watering, delicious tome filled with acedotes of [Theo’s] life and work, his love of family, and some of his favourite award-winning pizza recipes. It’s equal parts beautiful, surreal, and practical.SCOOP MAGAZINE
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