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Passion for Pulses brings together over 150 sweet and savoury recipes from around the world – old favourites like hommus, dhal and chili con carne, along with the more exotic Brazilian croustade, lentil tom kha soup and a crab and chickpea curry. And for pure indulgence, who can go past wattleseed shortbread, lentil brownies or gluten-free chocolate cake?
Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the ‘eat more’ category of the Australian Nutrition Foundation’s healthy eating pyramid. But, best of all, they are delicious!
High-res cover image
Praise for Passion for Pulses:
Complete with superb full colour photographs of every dish, shortcuts for busy cooks, hints on keeping a well-stocked kitchen and nutritional information, Passion for Pulses is an excellent kitchen companion for anyone wishing to take advantage of the tasty and healthy value of pulses.
THE MARY RYAN BOOKSHOP GOOD BOOK GUIDE